Morganne Sigismonti is a sustainability professional specializing in circular systems, waste reduction, and operational strategy across food & beverage, hospitality, and live events. She serves as an advisor to clients, leading projects from sustainability assessments and data analysis to program implementation and performance tracking. 

Morganne led sustainability strategy and execution for 12+ large-scale conferences, convening 500–5,000 attendees across major U.S. cities and internationally. She implemented sustainability programs spanning food & beverage, emissions, water, materials, and data systems and collaborated with 20+ partners and venues to deliver high-performing and sustainable events. 

Morganne enjoys hiking, paddleboarding, yoga, writing, junk journaling, traveling, listening to music at concerts and festivals, and spending time with her friends, family, and community of inspiring event sustainability professionals.